Nadine Hall

-Working for a range of independent catering companies, wedding venues , and event companies, providing first class management for weddings, parties, funerals, conferences, film shoots and much more. 
-Full set up on event day, ensuring attention to detail, exceeding client exceptions.
-Manage all aspects of the event day and staff.
-Ensuring the highest standards of health safety and hygiene are maintained. 
-Providing only the absolute best level of service and coordination.
-Troubleshooting any unexpected events on the day. Focusing on solutions, not problems.
-Pre/post service briefings. 
-Exploring industry trends to ensure the latest practices are adopted, yet maintaining time-honored traditions where needed