Driven MBA graduate and emerging event operations professional experienced in supporting project coordination, brand partnerships, and large-scale events. Known for being organized, proactive, and detail-oriented, with a strong logistical mindset and eagerness to learn and grow in the event industry.
Directs new hire orientations for nearly 100 total employees, taking sole ownership of end-to-end planning, scheduling, and execution for the most recent session. Maintains and organizes thousands of confidential personal records, ensuring accuracy, compliance, and secure document management.
Supported brand partnership teams for a 3-day experience hosting 1,100 guests in downtown Detroit. Oversaw inventory management for 20+ partner products, across six venues, ensuring timely delivery and appropriate allocation.
Represents a rapidly growing ready-to-drink cocktail brand at promotional events, educating customers on product offerings, and driving engagement through face to face interactions.
Supports food & beverage operations for 3,500+ attendees at the All-In Summit event, assisting with pre-event planning, timeline management, inventory allocation, and onsite execution. Coordinates with F&B vendors and Event Managers to support product needs and ensure successful execution of F&B programs. Manages F&B inventory across the event venue, ensuring products are properly allocated, organized, and guest-ready.