Overview

Event specialist with expertise in F&B and flawless execution across multiple projects.

I oversee the planning, execution, and evaluation of multiple projects in the food and beverage and live music space. With 10 years of experience in events and venue management, I have a proven track record of delivering flawless and memorable experiences for clients and customers.

I specialise in bars, experiential and live music events, consumer food and beverage shows, product launches, and conferences. I am passionate about the industry and have a good understanding of what’s required to run a successful event or venue. My key skills include programming, event and venue operations management, budgeting, strategic thinking, project management, commercial acumen, and personnel management. I have led a team of up to 80 employees in my last five projects, ensuring high standards of quality, safety, and customer satisfaction.